Savory White Bean Chili Cheese Dip
This creamy dip combines the rich taste of white beans with zesty chili spices, making it a perfect choice for gatherings.
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 1 can (15 ounces) Canned White Beans Drain and rinse to reduce sodium.
- 8 ounces Cream Cheese Softened for easy blending.
- 1 cup Shredded Cheese Monterey Jack or cheddar works well.
- 1 tablespoon Chili Powder Adds warmth and depth of flavor.
- 1 teaspoon Garlic Powder Infuses savory aroma.
- 1 teaspoon Onion Powder Adds subtle sweetness.
- 1 pinch Salt Adjust to taste.
- 0.5 teaspoon Black Pepper Freshly cracked for best flavor.
- 1 handful Fresh Cilantro Optional, for garnish.
Instructions
- Drain and rinse the canned white beans under cold water and set aside.
- In a medium mixing bowl, combine the softened cream cheese with the rinsed white beans and blend until smooth.
- Add the shredded cheese to the mixture and stir well to incorporate.
- Incorporate the chili powder, garlic powder, onion powder, and salt. Mix thoroughly.
- Add freshly cracked black pepper to taste and mix again.
- Transfer the mixture into a baking dish and spread evenly.
- Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until bubbly and golden.
- Remove from the oven and let cool for a few minutes. Garnish with chopped cilantro if desired.
- Serve warm with tortilla chips, vegetable sticks, or pita bread.
Notes
Store leftovers in an airtight container for up to three days. Reheat in the oven before serving.