Savory Waffle Fry Nachos For A Cozy Night In
These nachos combine crispy waffle fries with a variety of toppings for a deliciously indulgent experience, perfect for movie nights or casual gatherings.
Equipment
- Baking Sheet
- Mixing Bowl
- Parchment Paper
Ingredients
Waffle Fries
- 1 pound Frozen Waffle Fries Use pre-cooked for convenience.
Cheese
- 2 cups Shredded Cheese Blend of sharp cheddar and Monterey Jack.
Salsa
- 1 cup Salsa Choose your favorite variety.
Jalapeños
- 1/2 cup Sliced Jalapeños Fresh or pickled, based on preference.
Green Onions
- 1/4 cup Chopped Green Onions Finely sliced for garnish.
Sour Cream
- 1/2 cup Sour Cream For drizzling or dipping.
Guacamole
- 1 cup Guacamole Homemade or store-bought.
Olives
- 1/4 cup Sliced Black Olives Optional for added flavor.
Instructions
- Preheat your oven to 425°F (220°C) as per the package instructions for the waffle fries.
- Line a baking sheet with parchment paper and spread the frozen waffle fries in a single layer.
- Bake the fries for 20 to 25 minutes, flipping halfway through until golden and crispy.
- While the fries are baking, mix the shredded cheese, salsa, and jalapeños in a mixing bowl.
- Once the fries are done, spread the cheese and topping mixture evenly over the hot fries.
- Return the baking sheet to the oven for an additional 5 to 7 minutes until the cheese is melted and bubbling.
- Remove from the oven and let cool for a minute before adding fresh toppings like green onions, sour cream, and guacamole.
- Serve immediately while hot and enjoy!
Notes
Customize your nachos with additional toppings like black beans, corn, or spicy cheese blends for a unique twist.