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Savory Skillet Chicken And Mushroom Risotto

Savory Skillet Chicken And Mushroom Risotto is a comforting dish that combines tender chicken and earthy mushrooms in a creamy risotto, perfect for weeknight dinners or family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Large Skillet

Ingredients
  

Ingredients Group Label

  • 1 cup Arborio Rice Essential for risotto due to its high starch content.
  • 1 pound Chicken Breast Boneless, skinless, cut into bite-sized pieces.
  • 8 ounces Mushrooms Fresh, such as cremini or button, cleaned and sliced.
  • 4 cups Low-Sodium Chicken Broth Infuses the risotto with deeper flavor.
  • 1 medium Onion Finely chopped, adds a sweet, aromatic base.
  • 2 cloves Garlic Minced, provides a fragrant kick.
  • 2 tablespoons Extra-Virgin Olive Oil Used for sautéing.
  • 0.5 cup Parmesan Cheese Grated, adds creaminess and depth.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • optional Fresh Parsley Chopped, for garnish.

Instructions
 

  • 1. Prepare your ingredients: chop the onion and garlic finely, slice the mushrooms, and cut the chicken breast into bite-sized pieces.
  • 2. In a large skillet, heat 2 tablespoons of extra-virgin olive oil over medium heat. Add the chopped onion and sauté for about 3-5 minutes until translucent.
  • 3. Add the minced garlic and cook for an additional minute, stirring constantly.
  • 4. Introduce the sliced mushrooms and cook for approximately 5-7 minutes until tender.
  • 5. Push the mushrooms to one side and add the chicken pieces. Season with salt and pepper, cooking for about 7-10 minutes until browned.
  • 6. Add 1 cup of Arborio rice and stir to coat in the oil and flavors. Toast for 1-2 minutes until slightly translucent.
  • 7. Gradually add 4 cups of chicken broth, one ladle at a time, stirring continuously until absorbed.
  • 8. Cook for about 20-25 minutes until the rice is al dente, adjusting with more broth or water as needed.
  • 9. Remove from heat and stir in half a cup of grated Parmesan cheese. Adjust seasoning if needed.
  • 10. Serve immediately, garnished with chopped fresh parsley.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of broth.
Keyword Easy