Savory Instant Pot Chicken Fajita Soup
A hearty and flavorful dish that combines the essence of traditional fajitas in a comforting soup form.
Equipment
- Instant Pot
- Mixing Bowl
Ingredients
Main Ingredients
- 1 pound Boneless, Skinless Chicken Breast Provides a lean source of protein.
- 2 medium Bell Peppers (1 red, 1 green) Adds color and sweetness.
- 1 medium Onion, diced Brings depth of flavor.
- 3 cloves Garlic, minced Infuses rich flavor.
- 4 cups Low-Sodium Chicken Broth Base for the soup.
- 2 teaspoons Ground Cumin Key spice for flavor.
- 1 teaspoon Chili Powder Adds warmth and depth.
- 1 tablespoon Olive Oil For sautéing vegetables.
- to taste Salt and Pepper Essential for seasoning.
- 2 tablespoons Fresh Lime Juice Adds brightness and acidity.
- Fresh Cilantro, for garnish
Instructions
- 1. Prepare your ingredients: dice the bell peppers and onion, and mince the garlic.
- 2. Turn on your Instant Pot and set it to the sauté function. Add the olive oil.
- 3. Add the diced onion and sauté for 3-4 minutes until translucent.
- 4. Add the minced garlic and sauté for an additional 30 seconds.
- 5. Stir in the diced bell peppers and cook for another 3-4 minutes.
- 6. Add the chicken breast, season with salt, pepper, cumin, and chili powder, and stir.
- 7. Pour in the chicken broth, ensuring the chicken is submerged.
- 8. Close the lid and cook on high pressure for 10 minutes.
- 9. Allow the pressure to release naturally for 5 minutes, then perform a quick release.
- 10. Remove the chicken, shred it, and return it to the pot.
- 11. Stir in lime juice and adjust seasoning if necessary.
- 12. Serve hot, garnished with fresh cilantro.
Notes
For variations, consider adding jalapeños for heat or sour cream for creaminess.