Savory Ground Beef and Potato Nachos
A delectable dish that combines juicy ground beef, crispy potatoes, and a medley of flavorful toppings, perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Sheet
- Skillet
Ingredients
Main Ingredients
- 1 pound Ground Beef Use lean ground beef for best results.
- 2 large Russet Potatoes Slice into thin rounds or wedges.
- 2 cups Shredded Cheddar Cheese Sharp cheddar melts beautifully.
- 2 tablespoons Olive Oil For cooking the potatoes.
Spices
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Chili Powder
- 1 teaspoon Cumin
Seasonings
- Salt To taste.
- Pepper To taste.
Optional Toppings
- 1-2 Jalapeños Sliced, for a spicy kick.
- 2 tablespoons Chopped Green Onions For garnishing.
- 1 handful Fresh Cilantro Chopped, for garnish.
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes, then cut them into thin slices or wedges.
- Toss the potato slices with olive oil, salt, and pepper in a large bowl.
- Spread the potato slices in a single layer on a baking sheet lined with parchment paper and bake for 20-25 minutes.
- While the potatoes bake, heat a skillet over medium heat and cook the ground beef until browned.
- Add garlic powder, onion powder, chili powder, cumin, salt, and pepper to the beef and cook for an additional 2-3 minutes.
- Lower the oven temperature to 350°F (175°C) and arrange the crispy potato slices on a platter.
- Distribute the cooked ground beef over the potatoes, then sprinkle shredded cheddar cheese on top.
- If using, add jalapeños over the cheese layer.
- Bake for an additional 10-15 minutes until the cheese is melted and bubbling.
- Garnish with chopped green onions and cilantro before serving.
- Allow to cool slightly before serving hot.
Notes
Feel free to customize toppings based on your preferences.