Savory Garlic Breadsticks Made Fresh at Home
These breadsticks are perfectly seasoned with aromatic garlic and butter, making them a delightful addition to any meal.
Equipment
- Mixing Bowl
- Baking Sheet
- Saucepan
Ingredients
Ingredients
- 4 cups All-purpose flour Provides structure and chewiness.
- 2.25 teaspoons Active dry yeast Essential for leavening.
- 1.5 cups Warm water Around 110°F for activating yeast.
- 1 tablespoon Granulated sugar Feeds the yeast and adds sweetness.
- 2 teaspoons Salt Enhances flavor and controls fermentation.
- 4-6 cloves Garlic Minced for flavor.
- 0.5 cups Unsalted butter Melted for brushing.
- 2 tablespoons Fresh parsley Finely chopped, optional for garnish.
Instructions
- 1. In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- 2. In a large mixing bowl, combine flour and salt. Mix well.
- 3. Pour the yeast mixture into the flour mixture and stir until a shaggy dough forms.
- 4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- 5. Place the dough in a greased bowl, cover, and let rise for 1-1.5 hours until doubled in size.
- 6. Punch down the dough and roll it out to ½ inch thick.
- 7. Preheat oven to 375°F (190°C). Melt butter in a saucepan, add minced garlic, and cook until fragrant.
- 8. Brush half of the garlic butter over the dough, cut into strips, and twist if desired.
- 9. Place on a baking sheet, brush with remaining garlic butter, and sprinkle with parsley.
- 10. Bake for 15-20 minutes until golden brown. Cool slightly before serving.
Notes
Store leftovers in an airtight container for up to 2 days or freeze for up to a month.