Savory French Dip Sliders For A Cozy Night

These sliders are a perfect blend of tender beef, savory broth, and melted cheese, making them an irresistible comfort food for any gathering.

Prep Time 15

Cook Time 4

Total Time 4 15

Course Main

Cuisine American

Servings 12 servings

2-3 pounds Beef Roast (chuck or brisket) Provides the main protein for the sliders.
4 cups Beef Broth Use high-quality, low-sodium broth.
1 large Onion Thinly sliced for caramelization.
3 cloves Garlic Minced for flavor.
12 pieces Slider Buns Soft buns to hold the fillings.
1 cup Shredded Cheese (provolone or mozzarella) For melting on top of the sliders.
Salt and Pepper To taste for seasoning.
Fresh Herbs (optional) Thyme or rosemary for added flavor.

1. Season the beef roast with salt and pepper on all sides.
2. In a skillet or Dutch oven, sear the beef roast on all sides until browned.
3. Remove the beef and cook sliced onions in the same skillet until caramelized.
4. Add minced garlic and cook for an additional minute.
5. Return the beef to the skillet, pour in the beef broth, and cover.
6. Cook on low heat for 3-4 hours until fork-tender.
7. Let the beef rest for 10 minutes, then slice thinly against the grain.
8. Assemble sliders with beef, onions, and cheese on buns.
9. Bake at 350°F for 10-12 minutes until cheese is melted.
10. Serve warm with beef broth for dipping.

Consider adding jalapeños for spice or using different cheeses for variety.

Keyword Easy