Savory Country Meat and Mashed Potatoes Casserole
A heartwarming dish that blends tender meat and creamy mashed potatoes, perfect for weeknight meals or family gatherings.
Equipment
- Skillet
- Casserole Dish
- Mixing Bowl
Ingredients
Meat
- 1 pound Ground Meat (beef or chicken) Forms the base of the casserole.
Potatoes
- 4 cups Mashed Potatoes Can be homemade or store-bought.
Vegetables
- 1 medium Onion, finely chopped Adds depth of flavor.
- 2 cloves Garlic, minced Enhances overall flavor.
- 1 cup Mixed Vegetables (peas, carrots, corn) For added nutrition and color.
Cheese
- 1 cup Shredded Cheese (cheddar or mozzarella) Creates a gooey topping.
Seasonings
- 1 teaspoon Salt Enhances flavor.
- 1 teaspoon Pepper Enhances flavor.
- 1 cup Broth (chicken or vegetable) Keeps the meat moist.
- 2 tablespoons Butter Used in mashed potatoes.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add the ground meat. Cook until browned, about 5-7 minutes.
- Add the chopped onion and minced garlic to the skillet. Sauté for 3-4 minutes until onions are translucent.
- If using mixed vegetables, stir them in and cook for another 3-5 minutes.
- Season with salt, pepper, and stir in the broth. Allow to simmer for a few minutes.
- Prepare mashed potatoes by boiling peeled and chopped potatoes until fork-tender. Drain and mash with butter and milk.
- In a greased casserole dish, layer the meat mixture evenly at the bottom.
- Spoon the mashed potatoes over the meat mixture, spreading evenly.
- Sprinkle shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes until cheese is bubbly and golden brown.
- Let cool for 5 minutes before serving.
Notes
Consider adding vegetables or spices to customize the dish.