Savory Buffalo Eggs for a Delicious Breakfast
This dish combines the richness of eggs with the zesty kick of buffalo sauce, creating a mouthwatering breakfast experience that is both satisfying and invigorating.
Equipment
- Mixing Bowl
- Non-Stick Frying Pan
- Spatula
Ingredients
Ingredients
- 4 large Eggs Fresh eggs are the star of this dish.
- 3 tablespoons Buffalo Sauce Choose your favorite brand or homemade version.
- 1 tablespoon Unsalted Butter Essential for cooking the eggs.
- 1/4 cup Chopped Green Onions Adds freshness and mild onion flavor.
- to taste Salt Basic seasoning to enhance flavors.
- to taste Pepper Basic seasoning to enhance flavors.
- 1/4 cup Shredded Cheddar Cheese Optional but recommended for creaminess.
Instructions
- Gather all your ingredients: eggs, buffalo sauce, butter, green onions, salt, pepper, and cheddar cheese if using.
- In a bowl, crack the eggs and whisk them until yolks and whites are fully blended.
- Heat a non-stick frying pan over medium heat and add the butter to melt.
- Pour the whisked eggs into the pan and cook undisturbed for 1-2 minutes until edges set.
- Gently stir the eggs with a spatula, scraping edges and bringing cooked eggs to the center.
- Add the buffalo sauce and stir gently to combine.
- Season with salt and pepper to taste.
- If using, sprinkle cheddar cheese over the eggs and cook for an additional minute.
- Remove from heat and transfer to a serving plate. Garnish with chopped green onions.
- Serve immediately while hot and enjoy!
Notes
Customize with vegetables or different cheeses as desired.