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Savory Brown Sugar Pineapple Chicken Wings

Savory Brown Sugar Pineapple Chicken Wings are a perfect blend of sweet and savory that will elevate your dining experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Wire Rack
  • Grill

Ingredients
  

Main Ingredients

  • 2 pounds Chicken Wings Choose fresh or thawed wings for tenderness.
  • 1 cup Brown Sugar Light or dark brown sugar can be used.
  • 0.5 cup Pineapple Juice Use 100% pure juice for best flavor.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 0.5 teaspoon Ground Ginger
  • 1 teaspoon Salt

Pineapple Chunks

  • 1 cup Pineapple Chunks Fresh pineapple for grilling or adding to sauce.

Garnish

  • 1 tablespoon Chopped Green Onions For garnish.

Instructions
 

  • 1. Clean the chicken wings under cold running water and pat dry with paper towels.
  • 2. In a mixing bowl, combine brown sugar, pineapple juice, garlic powder, onion powder, ground ginger, and salt. Whisk until smooth.
  • 3. Place wings in a resealable bag or dish, pour marinade over, seal, and refrigerate for at least 1 hour or overnight.
  • 4. Preheat oven to 400°F (200°C) or prepare grill for medium heat.
  • 5. Remove wings from marinade, shake off excess, and arrange on a wire rack on a baking sheet.
  • 6. Grill wings for 25-30 minutes or bake for 35-40 minutes, flipping halfway through.
  • 7. Prepare pineapple chunks by grilling or sautéing until caramelized.
  • 8. Let wings rest for a few minutes after cooking.
  • 9. Serve wings topped with grilled pineapple and garnish with green onions.
  • 10. Enjoy your wings hot!

Notes

For a spicy kick, add cayenne pepper to the marinade. Experiment with different fruit juices for unique flavors.
Keyword Easy