Savory Bell Pepper Chicken Bake For A Cozy Night
The Savory Bell Pepper Chicken Bake is a comforting dish featuring tender chicken and vibrant bell peppers, perfect for any evening meal.
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Chicken
- 4 pieces Boneless Skinless Chicken Breasts Cut into bite-sized pieces if preferred.
Bell Peppers
- 2 pieces Red Bell Peppers Sliced into strips.
- 2 pieces Yellow Bell Peppers Sliced into strips.
Aromatics
- 4 cloves Garlic Minced.
- 1 medium Onion Chopped.
Oils and Seasonings
- 3 tablespoons Olive Oil For drizzling over chicken and vegetables.
- 2 teaspoons Italian Seasoning A blend of dried herbs.
- to taste Salt
- to taste Black Pepper Freshly ground.
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the chicken by cutting into bite-sized pieces and patting dry.
- In a large mixing bowl, combine chicken, minced garlic, chopped onion, and sliced bell peppers.
- Add olive oil, Italian seasoning, salt, and pepper. Toss to coat.
- Transfer the mixture to a baking dish, spreading it out evenly.
- Bake for 30-35 minutes until chicken is cooked through (internal temperature of 165°F).
- Stir halfway through baking for even cooking.
- Check for doneness; broil for 2-3 minutes if needed for a golden crust.
- Let rest for a few minutes before serving.
- Serve warm and enjoy!
Notes
This dish is versatile; feel free to add other vegetables or spices to suit your taste.