Savory Beef Tenderloin Baguettes for a Cozy Night
This delightful recipe highlights the rich flavors of tender beef combined with the satisfying crunch of a freshly baked baguette, perfect for weeknight meals or family gatherings.
Equipment
- Oven-safe Skillet
- Mixing Bowl
- Cutting Board
Ingredients
Main Ingredients
- 1.5 pounds Beef Tenderloin Choose high-quality, preferably grass-fed beef.
- 2 large Baguettes Each baguette should be around 12 inches long.
- 4 cloves Garlic Minced.
- 1 tablespoon Fresh Rosemary Finely chopped.
- 1 tablespoon Fresh Thyme Finely chopped.
- 1 tablespoon Fresh Parsley Finely chopped.
- 3 tablespoons Unsalted Butter For basting and sautéing.
- to taste Salt Use high-quality sea salt.
- to taste Black Pepper Freshly ground.
- 1 cup Cheese (optional) Thinly sliced provolone or mozzarella.
- 2 tablespoons Dijon Mustard (optional) For spreading on the baguettes.
Instructions
- Preheat your oven to 400°F (200°C).
- Trim excess fat from the beef tenderloin and season generously with salt and pepper.
- Heat a large, oven-safe skillet over medium-high heat and add 2 tablespoons of butter. Sear the tenderloin for 3-4 minutes on each side.
- Combine minced garlic and chopped herbs in a small bowl. Spread over the top of the beef.
- Transfer the skillet to the oven and roast for 15-20 minutes until desired doneness.
- Slice the baguettes in half lengthwise, leaving one side attached.
- Let the beef rest for 10 minutes, then slice thinly against the grain.
- Drizzle garlic butter sauce inside each baguette, layer with beef, cheese, and mustard if desired.
- Return the filled baguettes to the oven for 5 minutes until cheese is melted.
- Slice into portions and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to restore crispiness.