Savory Balsamic Honey Skillet Chicken Legs
A mouthwatering dish that combines the robust flavors of balsamic vinegar and honey, creating a delicious glaze that perfectly complements tender chicken legs.
Equipment
- Skillet
- Mixing Bowl
Ingredients
Chicken Legs
- 4-6 pieces Chicken Legs Weighing approximately 2 to 3 pounds.
- 1/2 cup Balsamic Vinegar High-quality balsamic vinegar adds tangy depth.
- 1/4 cup Honey Balances the acidity of the vinegar.
- 4 cloves Garlic Minced for aromatic flavor.
- 2 tablespoons Olive Oil Extra virgin olive oil for cooking.
- 1 teaspoon Salt Essential for seasoning.
- 1/2 teaspoon Pepper Freshly cracked black pepper to taste.
Fresh Herbs
- Fresh Rosemary or Thyme Optional for garnish.
Instructions
- Gather all your ingredients. Clean and pat the chicken legs dry with paper towels.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
- Place the chicken legs skin-side down in the skillet and sear for 5 to 7 minutes until golden brown.
- Flip the chicken legs and cook for another 5 minutes until the other side is golden.
- In a bowl, combine balsamic vinegar, honey, minced garlic, salt, and pepper. Whisk until mixed.
- Pour the glaze over the chicken in the skillet, coating all pieces generously.
- Reduce heat to medium-low, cover, and simmer for 20 to 25 minutes, turning occasionally.
- Remove the lid and increase heat slightly to thicken the glaze during the last few minutes.
- Ensure chicken reaches an internal temperature of 165°F, then remove from heat and let rest.
- Transfer chicken to a serving platter, drizzle with remaining glaze, and garnish with fresh herbs.
- Serve immediately and enjoy!
Notes
For variations, consider adding red pepper flakes for spice or lemon juice for zest.