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Satisfying Baked Sriracha Chicken for a Cozy Night

This dish combines tender chicken with a spicy, tangy Sriracha glaze, creating an explosion of flavor that is both comforting and invigorating.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Mixing Bowl
  • Baking Dish
  • Resealable Plastic Bag

Ingredients
  

Chicken Thighs

  • 4-6 pieces bone-in, skin-on chicken thighs Known for their rich flavor and juiciness.

Sriracha Sauce

  • 1/4 cup Sriracha sauce Adjust based on heat preference.

Honey

  • 2 tablespoons honey Balances the spice from the Sriracha.

Soy Sauce

  • 2 tablespoons soy sauce Adds depth and umami flavor.

Garlic

  • 3-4 cloves minced garlic Infuses the chicken with robust aroma and flavor.

Ground Ginger

  • 1 teaspoon ground ginger Adds warm spiciness.

Olive Oil

  • 1 tablespoon olive oil Helps the skin crisp up.

Salt and Pepper

  • salt and pepper To taste for seasoning.

Green Onions

  • 2-3 pieces chopped green onions For garnish.

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine the Sriracha sauce, honey, soy sauce, minced garlic, ground ginger, and olive oil. Whisk until well blended.
  • Season the chicken thighs generously with salt and pepper on both sides.
  • Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes.
  • Remove the chicken from the refrigerator and allow it to sit at room temperature for about 15 minutes.
  • Prepare a baking dish by lightly greasing it. Arrange the marinated chicken thighs in the dish, skin side up.
  • Pour any remaining marinade over the chicken.
  • Place the baking dish in the preheated oven and bake for 35-45 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  • Once cooked, remove the baking dish from the oven and allow the chicken to rest for about 5 minutes.
  • Garnish the chicken with chopped green onions before serving.
  • Serve warm with your choice of sides.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keyword Easy