Rocky Road
Rocky Road is a beloved sweet treat that captures the essence of indulgence in every bite, featuring a rich chocolate base, crunchy nuts, and chewy marshmallows.
Equipment
- Medium Saucepan
- 9x13 inch Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 12 ounces Semi-sweet chocolate chips Provides a rich chocolate flavor.
- 1 cup Unsalted butter Adds creaminess and smooth texture.
- 1 cup Granulated sugar Sweetens the chocolate base.
- 4 large Eggs Acts as a binding agent.
- 1 teaspoon Vanilla extract Enhances the flavor profile.
- 2 cups Mini marshmallows Adds sweetness and chewy texture.
- 1 cup Chopped nuts (walnuts or almonds) Provides crunch and nutty flavor.
- 1 cup Crushed graham crackers Adds crunch and sweetness.
- 1/4 cup Cocoa powder Deepens the chocolate flavor.
- 1 pinch Salt Balances the sweetness.
Instructions
- Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
- In a medium saucepan over low heat, combine the semi-sweet chocolate chips and unsalted butter. Stir until melted and smooth.
- Remove from heat and let cool slightly. Whisk in the granulated sugar until combined.
- Add the eggs one at a time, whisking well after each addition.
- Stir in the vanilla extract until fully incorporated.
- In a separate bowl, mix the crushed graham crackers, chopped nuts, mini marshmallows, cocoa powder, and salt.
- Gently fold the dry ingredients into the chocolate mixture until evenly coated.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until edges are set but center is slightly soft.
- Cool in the pan for 10 minutes, then lift out using parchment paper and cool completely on a wire rack.
- Cut into squares or rectangles and serve.
Notes
Store in an airtight container at room temperature for up to one week or refrigerate for up to two weeks.