Really Easy Steak Pie
A classic comfort food with a flaky crust and tender beef simmered in rich gravy.
Equipment
- Large Pot or Dutch Oven
- Pie Dish
- Rolling Pin
Ingredients
Main Ingredients
- 1.5 pounds Stewing Beef, cut into cubes Look for well-marbled cuts for tenderness and flavor.
- 2 tablespoons Vegetable Oil For browning the beef.
- 1 large Onion, finely chopped Adds sweetness and depth to the gravy.
- 2 cloves Garlic, minced Enhances the overall flavor profile.
- 2 medium Carrots, diced Adds sweetness and color.
- 2 tablespoons All-Purpose Flour Helps to thicken the gravy.
- 4 cups Beef Broth Essential for creating a flavorful filling.
- 1 tablespoon Worcestershire Sauce Adds umami flavor.
- 1 teaspoon Dried Thyme Complements the beef beautifully.
- 1 leaf Bay Leaf Infuses flavor during cooking.
- 1 package Ready-Made Shortcrust Pastry Saves time on making pastry.
- 1 large Egg, beaten For egg wash on the pastry.
- Salt and Pepper To taste.
Instructions
- Heat the vegetable oil in a large pot over medium-high heat. Brown the cubed beef on all sides for 5-7 minutes. Remove and set aside.
- Add chopped onion to the pot and sauté for 3-4 minutes until translucent. Stir in minced garlic and diced carrots, cooking for another 2 minutes.
- Sprinkle flour over the vegetables, stirring to coat. Cook for an additional minute.
- Gradually pour in the beef broth, stirring continuously. Add Worcestershire sauce, thyme, and bay leaf, then return the beef to the pot. Season with salt and pepper.
- Bring to a simmer, cover, and cook for 1.5 to 2 hours until beef is tender. Stir occasionally.
- Remove from heat and let cool slightly. Preheat oven to 400°F (200°C).
- Roll out the shortcrust pastry on a floured surface. Transfer cooled filling to a pie dish and cover with pastry, sealing the edges.
- Brush the top with beaten egg and make slits for steam to escape.
- Bake for 25-30 minutes until the pastry is golden brown. Let sit for a few minutes before slicing.
Notes
Feel free to customize the filling with different proteins or vegetables. Serve with mashed potatoes or a side salad.