Quick Southern Salmon Patties for a Family Favorite Dinner
A quick and delicious recipe for salmon patties that are crispy on the outside and moist on the inside, perfect for busy weeknight dinners.
Equipment
- Mixing Bowl
- Skillet
Ingredients
Salmon Patties Ingredients
- 1 pound Fresh Salmon Skinless and deboned
- 1 cup Breadcrumbs Plain, fine breadcrumbs
- 1 large Egg Acts as a binding agent
- 1/4 cup Green Onions Finely chopped
- 1 tablespoon Dijon Mustard Adds tangy flavor
- 1 teaspoon Old Bay Seasoning Classic seafood seasoning
- to taste Salt Season to taste
- to taste Black Pepper Freshly ground
- 1/4 cup Vegetable Oil For frying
Instructions
- Prepare the salmon by rinsing and patting dry. Chop into small pieces.
- In a large mixing bowl, combine chopped salmon, breadcrumbs, and green onions.
- In a separate bowl, beat the egg and mix in mustard, Old Bay seasoning, salt, and pepper.
- Pour the egg mixture into the salmon mixture and combine until well mixed.
- Shape the mixture into patties, about 1 inch thick.
- Heat oil in a skillet over medium heat and fry the patties for 4-5 minutes on each side until golden brown.
- Transfer cooked patties to a paper towel-lined plate to drain excess oil.
- Serve warm with your choice of sides or dipping sauces.
Notes
For variations, consider adding spices, herbs, or different vegetables to the mixture.