Quick Peach Pie Cruffins for a Family Favorite Treat
A delightful fusion of flaky pastry and sweet peach filling, perfect for family gatherings or a sweet snack.
Equipment
- Mixing Bowl
- Muffin Tin
Ingredients
Ingredients Group Label
- 2 medium Fresh Peaches, peeled and diced Approximately 2 to 3 medium-sized ripe peaches.
- 0.5 cup Granulated Sugar To sweeten the peach filling.
- 1 teaspoon Ground Cinnamon Adds warmth and depth to the filling.
- 2 cups All-Purpose Flour Provides structure to the pastry.
- 2 teaspoons Baking Powder Helps the cruffins rise.
- 1 pinch Salt Enhances overall flavor.
- 0.5 cup Unsalted Butter, melted Adds richness and moisture.
- 2 large Eggs Binds the ingredients together.
- 0.5 cup Milk Brings the dough together.
- 0.25 cup Pear or Peach Jam Optional for additional flavor.
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin lightly with butter or cooking spray.
- In a mixing bowl, combine the diced peaches, sugar, and cinnamon.
- In a separate bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix melted butter, eggs, and milk until well combined.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Gently fold in the peach filling.
- Fill each muffin cup about two-thirds full with the batter.
- Optionally, add a dollop of jam on top of each cruffin.
- Bake for 20-25 minutes until golden brown.
- Allow to cool in the pan for 5 minutes before transferring to a wire rack.
- Serve warm or at room temperature.
Notes
Store leftovers in an airtight container at room temperature for up to two days.