Quick One-Pot Honey BBQ Chicken and Rice

This easy-to-make dish combines tender chicken, fluffy rice, and a sweet tangy sauce all in one pot, perfect for busy weeknights.

Prep Time 15

Cook Time 30

Total Time 45

Course Main

Cuisine American

Servings 4 servings

2 pounds Boneless, Skinless Chicken Thighs Juicy and flavorful, perfect for absorbing the sauce.
1 cup Long-Grain Rice Rinse before cooking for fluffy texture.
1/4 cup Honey Adds sweetness and thickens the sauce.
1/2 cup BBQ Sauce Choose your favorite flavor.
1 medium Onion Finely chopped for depth of flavor.
2 cloves Garlic Minced for aromatic flavor.
2 cups Chicken Broth Use low-sodium for better control of saltiness.
1 cup Mixed Vegetables Such as bell peppers or peas for added nutrition.
to taste Salt
to taste Pepper
2 tablespoons Olive Oil For sautéing the onions and garlic.

Heat olive oil in a large pot over medium heat. Sauté chopped onion for 3-4 minutes until translucent.
Add minced garlic and sauté for another minute.
Add chicken thighs and brown on each side for about 5 minutes.
Pour in BBQ sauce and honey, coating the chicken thoroughly.
Add rice and stir to coat each grain in the sauce.
Add chicken broth, season with salt and pepper, and bring to a gentle boil.
Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender.
Stir in mixed vegetables during the last 5 minutes of cooking.
Let sit for 5 minutes after cooking, then fluff rice and serve.

This dish is great for meal prep and can be stored in the refrigerator for up to three days.

Keyword Easy