Quick One-Pot Ground Beef Ramen Skillet
A hearty and flavorful dish combining ground beef and ramen noodles, perfect for busy weeknights.
Equipment
- Large Skillet
Ingredients
Main Ingredients
- 1 pound Ground Beef Lean ground beef for a lighter dish.
- 3 packages Instant Ramen Noodles Do not include seasoning packets.
- 2 cups Beef Broth Enhances flavor and helps cook the noodles.
- 1/4 cup Soy Sauce Use low-sodium for a lighter flavor.
- 3 cloves Garlic Minced for flavor.
- 1 tablespoon Freshly Grated Ginger Adds a zesty kick.
- 1/4 cup Chopped Green Onions For garnish.
- 1 cup Mixed Vegetables Carrots, bell peppers, or broccoli.
- 1 teaspoon Sesame Oil Optional for added flavor.
Instructions
- 1. Heat a large skillet over medium-high heat. Add ground beef and cook until browned, about 5-7 minutes.
- 2. Drain excess fat from the skillet if necessary.
- 3. Add minced garlic and grated ginger to the skillet, sauté for 1-2 minutes until fragrant.
- 4. Pour in beef broth and soy sauce, stir well to coat the beef.
- 5. Bring to a simmer, then add ramen noodles and cook for 3-4 minutes until tender.
- 6. Add mixed vegetables and cook until just tender, about 3 minutes.
- 7. Remove from heat, drizzle with sesame oil, and toss to combine.
- 8. Serve in bowls, garnished with chopped green onions.
Notes
Customize with your favorite vegetables or spices for added flavor.