Quick One-Pot Biscuits and Gravy Hashbrown Casserole
A savory dish combining creamy gravy, crispy hashbrowns, and fluffy biscuits, perfect for family gatherings or weeknight dinners.
Equipment
- Large Skillet
- Oven-safe Casserole Dish
Ingredients
Main Ingredients
- 30 ounces Frozen Hashbrowns Provides a crispy and hearty base.
- 1 pound Ground Turkey or Chicken Adds richness to the gravy.
- 1 ounce Gravy Mix For creamy sauce.
- 2 cups Milk Adds creaminess to the gravy.
- 16 ounces Refrigerated Biscuits Tops the casserole.
- 1 cup Shredded Cheddar Cheese Adds a rich flavor.
Seasonings
- 1 teaspoon Salt To season the meat and gravy.
- 1 teaspoon Pepper To season the meat and gravy.
- 1 teaspoon Garlic Powder Optional seasoning.
- 1 teaspoon Onion Powder Optional seasoning.
Garnish
- 1 handful Fresh Parsley For garnish.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet or casserole dish, add the frozen hashbrowns and spread them evenly.
- Heat the skillet over medium heat and add the ground turkey or chicken. Season with salt, pepper, and other spices.
- Cook until the meat is browned and fully cooked, about 7-10 minutes.
- Add the gravy mix and milk to the skillet, stirring to combine. Simmer for 3-5 minutes until thickened.
- Pour the gravy mixture over the hashbrowns in the casserole dish.
- Cut each biscuit into quarters and scatter over the gravy mixture.
- Sprinkle shredded cheddar cheese over the biscuits.
- Bake for 25-30 minutes until biscuits are golden brown and bubbling.
- Let cool for 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
This casserole can be customized with different proteins, vegetables, or spices to suit your taste.