Quick No-Bake Chocolate Rice Krispie Balls
Quick No-Bake Chocolate Rice Krispie Balls are a delightful treat that combines the crispy texture of Rice Krispies with the rich taste of chocolate. Perfect for family gatherings or as an afternoon snack.
Equipment
- Microwave-safe Bowl
- Mixing Bowl
- Parchment Paper
Ingredients
Ingredients
- 3 cups Rice Krispies Provides a light, crunchy base.
- 1 cup Chocolate Chips Semi-sweet or dark, acts as the binding agent.
- 1/2 cup Peanut Butter Enhances flavor and adds richness.
- 1/4 cup Honey or Maple Syrup Adds natural sweetness.
- 1/4 teaspoon Salt Balances the sweetness.
Instructions
- Gather all your ingredients to ensure a smooth cooking process.
- In a medium-sized microwave-safe bowl, add the chocolate chips and peanut butter.
- Microwave for 30 seconds, then stir. Repeat in 15-second intervals until smooth.
- Add honey or maple syrup to the melted mixture and stir well.
- Mix in the pinch of salt to balance the flavors.
- In a large mixing bowl, pour in the Rice Krispies and gently fold in the chocolate mixture.
- Form small balls (1-2 inches in diameter) and place them on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to set.
- Enjoy your Quick No-Bake Chocolate Rice Krispie Balls!
Notes
Store leftovers in an airtight container in the refrigerator for up to a week.