Quick No-Bake Banana Split Cake For Family Favorites
This delightful no-bake cake combines the flavors of bananas, cream, and chocolate in a layered masterpiece that is perfect for family gatherings.
Equipment
- Mixing Bowl
- 9x13 inch Baking Dish
- Electric Mixer
Ingredients
Crust
- 2 cups Graham Cracker Crumbs Crushed whole crackers can be used.
- ½ cup Unsalted Butter Melted.
Filling
- 3-4 pieces Bananas Ripe and sliced.
- 2 cups Heavy Whipping Cream For whipping.
- ½ cup Powdered Sugar To sweeten the whipped cream.
- ½ cup Chocolate Syrup For drizzling.
- ½ cup Chopped Nuts Optional, such as walnuts or pecans.
Toppings
- handful Maraschino Cherries For decoration.
- 1 cup Additional Fruit Such as strawberries or pineapple, diced.
Instructions
- In a large mixing bowl, combine graham cracker crumbs and melted butter. Stir until fully coated.
- Press the mixture firmly into the bottom of a 9x13-inch baking dish to form the crust.
- In another mixing bowl, whip heavy cream and powdered sugar until stiff peaks form.
- Spread half of the whipped cream over the crust.
- Layer half of the banana slices over the whipped cream.
- Drizzle ¼ cup of chocolate syrup over the bananas.
- Repeat the layers with the remaining whipped cream, bananas, and chocolate syrup.
- Top with maraschino cherries and optional chopped nuts.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Slice and serve chilled, optionally garnished with additional toppings.
Notes
This cake can be customized with different fruits or toppings to suit your taste.