Quick No-Bake Banana Pudding Delight
A luscious dessert that combines ripe bananas, creamy pudding, and crunchy cookies, perfect for any occasion.
Equipment
- Mixing Bowl
- 9x13-inch Dish
- Whisk
- Spatula
Ingredients
Ingredients
- 3-4 medium Bananas Peeled and sliced.
- 1 package (3.4 oz) Instant Vanilla Pudding Mix
- 2 cups Cold Milk Whole milk works best.
- 1 container (8 oz) Whipped Topping
- 1 box (12 oz) Vanilla Wafers
- 1 dash Ground Cinnamon Optional.
Instructions
- Gather all your ingredients. Prepare a mixing bowl for the pudding and a 9x13-inch dish for assembly.
- In the mixing bowl, combine the instant vanilla pudding mix with cold milk. Whisk for about 2 minutes until thickened.
- Gently fold in the whipped topping using a spatula.
- Layer vanilla wafers at the bottom of the prepared dish.
- Add a layer of the pudding mixture over the wafers, spreading it evenly.
- Arrange a layer of banana slices over the pudding.
- Repeat the layering process until all ingredients are used, finishing with pudding on top.
- Sprinkle cinnamon over the final layer if desired.
- Cover and refrigerate for at least 4 hours or overnight.
- Serve chilled and enjoy!
Notes
This dessert can be prepared a day in advance. Store leftovers covered in the refrigerator for up to 3 days.