Quick Mini Cinnamon Roll Cheesecakes From Scratch
These mini cheesecakes combine the creamy texture of cheesecake with the warm, spiced flavor of cinnamon rolls, making them perfect for any occasion.
Equipment
- Muffin Tin
- Mixing Bowl
- Electric Mixer
Ingredients
Crust Ingredients
- 1 cup Graham cracker crumbs Crushed whole graham crackers can be used for freshness.
- 2 tablespoons Granulated sugar To sweeten the crust.
- 4 tablespoons Unsalted butter Melted, to bind the crust ingredients.
Filling Ingredients
- 8 ounces Cream cheese Softened to room temperature.
- 1/2 cup Sour cream Adds tanginess to the filling.
- 1/2 cup Granulated sugar For sweetening the filling.
- 1 teaspoon Vanilla extract Enhances flavor.
- 2 large Eggs At room temperature.
- 1 teaspoon Ground cinnamon For cinnamon roll flavor.
Topping Ingredients
- to taste Powdered sugar For dusting on top before serving.
Instructions
- Preheat your oven to 325°F (160°C).
- Prepare a muffin tin by lining it with paper liners or greasing it lightly.
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
- Divide the graham cracker mixture evenly among the muffin cups, pressing it firmly into the bottom of each liner.
- Bake the crusts for 5-7 minutes, or until lightly golden. Remove and let cool slightly.
- In a large mixing bowl, beat cream cheese until smooth. Add sour cream and granulated sugar, mixing until well combined.
- Add vanilla extract and eggs one at a time, mixing until just blended. Avoid overmixing.
- Sprinkle in ground cinnamon and mix gently until incorporated.
- Spoon the cheesecake filling over the pre-baked crusts, filling each cup about 3/4 full.
- Bake for 18-20 minutes until set around the edges but slightly jiggly in the center.
- Turn off the oven and crack the door open slightly to cool gradually.
- After 30 minutes, remove from the oven and let cool completely at room temperature.
- Refrigerate for at least 2 hours before serving. Dust with powdered sugar before serving.
Notes
These mini cheesecakes can be served warm or chilled. Customize with toppings like caramel or whipped cream.