Quick Maraschino Cherry Chocolate Chip Cookies
These cookies combine the rich taste of chocolate chips with the sweet tanginess of maraschino cherries, creating a unique treat that is both nostalgic and refreshing.
Equipment
- Mixing Bowl
- Baking Sheets
- Electric Mixer
- Spatula
- Cookie Scoop
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Provides structure to the cookies.
- 1 teaspoon Baking Soda Essential for leavening.
- 1/2 teaspoon Salt Enhances flavors.
Wet Ingredients
- 1 cup Unsalted Butter Softened for mixing.
- 3/4 cup Granulated Sugar Sweetens the dough.
- 1/2 cup Brown Sugar Adds moisture and flavor.
- 1 large Egg Acts as a binding agent.
Add-ins
- 1 cup Semi-Sweet Chocolate Chips Classic chocolate flavor.
- 1/2 cup Maraschino Cherries Drained and chopped.
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and mix until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and chopped maraschino cherries.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheets for 5 minutes before transferring to wire racks.
- Serve warm or store in an airtight container at room temperature for up to one week.
Notes
For variations, consider adding nuts, using different types of chocolate chips, or experimenting with spices.