Quick Homemade Pecan Pie Bars
Quick Homemade Pecan Pie Bars are the perfect treat for anyone craving the rich, nutty flavor of traditional pecan pie without the fuss of a full pie.
Equipment
- Mixing Bowl
- 8x8-inch Baking Pan
- Whisk
- Spatula
Ingredients
Crust Ingredients
- 1.5 cups All-Purpose Flour Measure correctly for best results.
- 0.5 cups Granulated Sugar Sweetens the crust and filling.
- 0.5 cups Unsalted Butter Softened at room temperature.
Filling Ingredients
- 1 cup Chopped Pecans Toast lightly for enhanced flavor.
- 0.5 cups Packed Light Brown Sugar Adds caramel notes to the filling.
- 2 large Eggs Bind the filling together.
- 1 teaspoon Vanilla Flavoring Enhances overall flavor profile.
- 1 pinch Salt Balances sweetness.
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 8x8-inch baking pan with parchment paper.
- In a large mixing bowl, combine flour and granulated sugar. Add softened butter and mix until crumbly.
- Press the mixture into the bottom of the prepared pan and bake for 15 minutes.
- In a medium bowl, mix brown sugar, granulated sugar, and salt. Add eggs one at a time, whisking until smooth.
- Stir in chopped pecans and vanilla flavoring.
- Pour the pecan filling over the baked crust and spread evenly. Bake for an additional 25-30 minutes.
- Let cool in the pan for 10 minutes, then lift out using parchment paper and cool completely before cutting.
Notes
Store leftovers in an airtight container at room temperature for up to five days.