Quick Homemade New Orleans Pecan Pralines
Quick Homemade New Orleans Pecan Pralines are a traditional Southern confection that combines the rich flavors of caramelized sugar, creamy butter, and crunchy pecans into a delightful treat.
Equipment
- Heavy-bottomed saucepan
- Wooden Spoon or Spatula
- Candy Thermometer
Ingredients
Ingredients
- 2 cups Granulated Sugar Foundation of the praline, provides sweetness and caramelization.
- 1 cup Brown Sugar Adds depth and a hint of molasses flavor.
- 1 cup Heavy Cream Achieves creamy consistency of the caramel.
- 0.5 cup Unsalted Butter Enhances flavor and provides silky texture.
- 2 cups Pecan Halves Essential for the signature crunch.
- 1 pinch Salt Balances the sweetness of the sugars.
- 1 teaspoon Ground Cinnamon Optional, adds a warm spice note.
Instructions
- Prepare your workspace by gathering all the ingredients and tools you’ll need.
- In the saucepan, combine granulated sugar, brown sugar, and heavy cream. Stir over medium heat until sugars dissolve completely.
- Increase heat to medium-high and bring to a boil without stirring for about 5-7 minutes until golden caramel hue.
- Add unsalted butter and a pinch of salt. Stir until butter is melted. If using, add cinnamon now.
- Continue to boil while stirring gently. Use a candy thermometer to monitor temperature aiming for 235°F (113°C).
- Once at desired temperature, remove from heat and cool for about 5 minutes.
- Fold in toasted pecan halves until evenly coated.
- Prepare a baking sheet lined with parchment paper and drop spoonfuls of the mixture onto it.
- Let pralines sit undisturbed at room temperature for about 30 minutes to firm up.
- Once cooled, gently lift pralines off the parchment paper and enjoy or store.
Notes
Store pralines in an airtight container at room temperature for up to two weeks.