Quick Homemade Mini Apple Pies
Delightful mini apple pies filled with spiced apples and wrapped in a flaky crust, perfect for any occasion.
Equipment
- Muffin Tin
- Mixing Bowl
- Rolling Pin
Ingredients
Ingredients
- 2 cups Pre-made Pie Crusts Use high-quality, refrigerated pie crusts.
- 4 medium Apples Peeled, cored, and sliced thinly. Mix of sweet and tart varieties recommended.
- 1 teaspoon Cinnamon Ground cinnamon for flavor.
- 0.5 cup Brown Sugar Enhances sweetness and adds moisture.
- 2 tablespoons Granulated Sugar For balancing flavors and topping.
- 1 pinch Nutmeg Adds complexity to the flavor.
- 1 pinch Salt Enhances sweetness.
- 2 tablespoons Butter Melted, for richness.
- 1 large Egg Beaten, for egg wash.
- 1 tablespoon Water To mix with egg for egg wash.
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the pre-made pie crusts onto a floured surface and roll slightly to flatten.
- Cut out circles from the pie crust, about 4-5 inches in diameter.
- Grease a muffin tin and press each pie crust circle into the cavities.
- In a mixing bowl, combine sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Toss to coat.
- Fill each pie crust with the apple mixture, leaving some room at the top.
- Drizzle melted butter over each filled pie.
- Fold the edges of the pie crust over the filling and crimp if desired.
- Brush the tops with the egg wash and sprinkle with granulated sugar.
- Bake for 20-25 minutes until golden brown and filling is bubbling.
- Let cool for 5 minutes before transferring to a wire rack.
- Serve warm or at room temperature.
Notes
These mini pies can be served with ice cream or whipped cream for an extra treat.