Quick Homemade Jelly Thumbprint Cookies
Quick Homemade Jelly Thumbprint Cookies are a charming treat that combines a buttery cookie base with sweet, fruity jelly, perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Sheets
- Parchment Paper
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Provides structure and base for cookies.
- 1 teaspoon Baking Powder Provides leavening for cookies.
- 1 pinch Salt Enhances overall flavors.
Wet Ingredients
- 3/4 cup Granulated Sugar Sweetens cookies and contributes to texture.
- 1/2 cup Unsalted Butter Softened to room temperature for creaming.
- 1 large Egg Yolk Adds richness and moisture.
Filling
- 1/2 cup Jelly or Jam Choose your favorite flavor for filling.
Instructions
- Preheat your oven to 350°F (175°C).
- Line your baking sheets with parchment paper.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg yolk and mix until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Form small balls of dough, about 1 inch in diameter, and place them on the prepared baking sheets.
- Create thumbprint indentations in the center of each dough ball.
- Spoon about 1/2 teaspoon of jelly into each indentation.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheets for a few minutes before transferring to a wire rack.
- Enjoy your cookies once cooled!
Notes
Store leftover cookies in an airtight container at room temperature for up to a week.