Quick Homemade Graham Cracker Toffee Treats
A delightful combination of sweet, buttery toffee and crunchy graham crackers, creating a dessert that is both simple and satisfying.
Equipment
- Baking Sheet
- Parchment Paper
- Medium Saucepan
- Spatula
Ingredients
Ingredients
- 1 package Graham Crackers Approximately 14 full sheets.
- 1 cup Unsalted Butter Around 2 sticks.
- 1 cup Brown Sugar Packed.
- 1 cup Chocolate Chips Semi-sweet or milk chocolate.
- 1/2 cup Chopped Nuts Optional, such as almonds or pecans.
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange the graham crackers in a single layer on the prepared baking sheet.
- Melt the unsalted butter in a medium saucepan over medium heat.
- Add the packed brown sugar to the melted butter and stir continuously until it begins to boil. Allow it to boil for 3 to 4 minutes without stirring.
- Carefully pour the hot toffee mixture evenly over the graham crackers.
- Bake in the preheated oven for about 5 to 7 minutes until the toffee bubbles and puffs slightly.
- Remove from the oven and sprinkle chocolate chips over the hot toffee.
- Spread the melted chocolate evenly over the toffee layer.
- If using, sprinkle chopped nuts over the melted chocolate.
- Allow to cool completely at room temperature, then refrigerate for about 30 minutes to set.
- Lift the parchment paper to remove the toffee and cut into squares or rectangles.
- Serve and enjoy!
Notes
Store leftovers in an airtight container at room temperature for up to a week.