Quick Garlic Parmesan Cheeseburger Bombs
A tantalizing fusion of flavors that combines cheeseburgers with garlic and Parmesan, all wrapped in dough.
Equipment
- Skillet
- Baking Sheet
- Mixing Bowl
- Pastry Brush
Ingredients
Main Ingredients
- 1 lb Ground Beef Use lean ground beef for best results.
- 1 cup Shredded Cheddar Cheese Provides classic cheeseburger flavor.
- 4 cloves Garlic Minced for flavor.
- 1/2 cup Grated Parmesan Cheese Adds richness to the filling.
- 1 can Refrigerated Biscuit Dough About 16 ounces, for the outer layer.
- 4 tbsp Butter Melted, for brushing on top.
- 1 tsp Italian Seasoning Enhances flavor.
- 1/2 tsp Salt To taste.
- 1/4 tsp Black Pepper To taste.
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned, about 6-8 minutes.
- Season the beef with salt, pepper, and Italian seasoning.
- Add minced garlic and sauté for 1 minute.
- Remove from heat and stir in cheddar and Parmesan cheese.
- Flatten each biscuit and place a spoonful of filling in the center.
- Fold the biscuit over the filling and seal tightly.
- Place the bombs on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle with extra Parmesan.
- Bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving warm.
Notes
These bombs can be customized with different fillings or spices to suit your taste.