Quick Fried Bologna Sandwich: A Kid-Friendly Favorite
This simple yet satisfying meal is not only quick to prepare but also a hit with children and adults alike.
Equipment
- Skillet
- Spatula
- Cutting Board
Ingredients
Main Ingredients
- 4 slices Bologna Approximately 8 ounces, fried until golden brown.
- 2 slices Bread Classic white or whole wheat.
- 2 tablespoons Unsalted Butter For frying and toasting the bread.
- 1 tablespoon Mustard Optional, for added flavor.
- 1-2 slices Cheese American or cheddar, optional.
Instructions
- Gather all your ingredients and tools: skillet, spatula, and cutting board.
- Heat your skillet over medium heat for about 2 minutes.
- Cut a small slit in the center of each bologna slice to prevent curling.
- Add 1 tablespoon of butter to the hot skillet and let it melt.
- Place the bologna slices in the skillet and fry for 2-3 minutes until golden brown.
- Flip the bologna slices and fry the other side for another 2-3 minutes.
- If using cheese, place it on top of the bologna during the last minute of cooking.
- Spread butter on one side of each bread slice.
- Remove the bologna and toast the buttered side of the bread in the skillet for 1-2 minutes.
- Assemble the sandwich with fried bologna on one slice and mustard on the other.
- Press the sandwich together and return it to the skillet for another minute to warm through.
- Remove from skillet, let cool slightly, cut in half if desired, and serve warm.
Notes
For variations, consider adding jalapeños, fresh vegetables, or using different types of bread and cheese.