Quick French Onion Beef Casserole for Family Dinner
A comforting casserole combining tender beef with caramelized onions, creamy sauce, and gooey cheese, perfect for weeknight meals.
Equipment
- Large Skillet
- Baking Dish
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean mix (90/10) preferred.
- 2 large Onions Yellow or sweet onions, sliced thinly.
- 3 cloves Garlic Minced.
- 1 cup Beef Broth
- 1 cup Heavy Cream
- 1.5 cups Shredded Cheese Swiss or Gruyère.
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Fresh Thyme
- 2 tbsp Butter For sautéing onions and garlic.
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a large skillet over medium heat.
- Add the sliced onions and cook for 10-15 minutes until caramelized.
- Add minced garlic and cook for an additional 1-2 minutes.
- In a bowl, mix ground beef with salt, pepper, and thyme.
- Add the seasoned beef to the skillet and brown for 5-7 minutes.
- Stir in beef broth and heavy cream, and let simmer for 5 minutes.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded cheese over the top.
- Bake for 25-30 minutes until cheese is bubbling and golden brown.
- Let it rest for 5-10 minutes before serving.
Notes
For variations, consider adding vegetables or using different cheeses.