Quick Fiesta Lime Chicken with Avocado Salsa
A vibrant dish that combines juicy, marinated chicken with a refreshing avocado salsa, perfect for weeknight dinners or family gatherings.
Equipment
- Mixing Bowl
- Grill or Stovetop Skillet
- Resealable Plastic Bag
Ingredients
Chicken
- 1.5 pounds Boneless, Skinless Chicken Breasts Preferred for lean protein and quick cooking.
Marinade
- 1/4 cup Fresh Lime Juice Essential for zesty flavor.
- 2 tablespoons Extra Virgin Olive Oil Keeps chicken moist.
- 3 cloves Garlic, minced Adds depth of flavor.
- 1 teaspoon Ground Cumin Adds earthy note.
- 1 teaspoon Salt To taste.
- 1/2 teaspoon Black Pepper To taste.
Avocado Salsa
- 2 ripe Avocados Adds creaminess and healthy fats.
- 1/4 cup Fresh Cilantro, chopped Bright flavor complementing avocado.
- 1 medium Tomato, diced Brings juiciness and sweetness.
- 1/4 cup Red Onion, finely chopped Adds sharp yet sweet crunch.
- 1 small Jalapeño, finely diced For heat, adjust to taste.
Additional Lime Juice
- 1 squeeze Lime Juice Prevents browning of avocado salsa.
Instructions
- In a medium bowl, combine lime juice, olive oil, garlic, cumin, salt, and pepper. Whisk until blended.
- Place chicken in a resealable bag or dish, pour marinade over, seal, and refrigerate for at least 30 minutes.
- Prepare avocado salsa by dicing avocados and mixing with cilantro, tomato, red onion, jalapeño, and lime juice in a bowl.
- Heat grill or skillet over medium-high heat. Cook chicken for 5-7 minutes on each side until golden brown and cooked through.
- Let chicken rest for 5 minutes, then slice into strips or cubes.
- Serve chicken topped with avocado salsa and additional lime juice if desired.
Notes
For variations, consider adding smoked paprika, lime zest, or diced mango to the salsa.