Quick Cheese Tortellini Pizza Casserole For Family Nights
A delightful dish that combines cheesy tortellini and zesty pizza sauce into a quick and satisfying casserole, perfect for family dinners.
Equipment
- Large Pot
- Large Skillet
- Casserole Dish
Ingredients
Ingredients
- 12 ounces Cheese Tortellini Refrigerated, the star of the dish.
- 1.5 cups Pizza Sauce Store-bought or homemade.
- 2 cups Shredded Mozzarella Cheese For a gooey topping.
- 1 cup Diced Bell Peppers Any color, adds crunch and sweetness.
- 0.5 cup Chopped Onion Sautéed for sweetness.
- 1 teaspoon Italian Seasoning Enhances flavor with herbs.
- 2 tablespoons Olive Oil For sautéing vegetables.
- to taste Salt and Pepper Essential for flavor balance.
Instructions
- Preheat your oven to 375°F (190°C).
- Bring a large pot of salted water to a boil and cook the cheese tortellini according to package instructions (3-5 minutes).
- Heat olive oil in a large skillet over medium heat. Sauté chopped onion for 3-4 minutes until translucent.
- Add diced bell peppers to the skillet and sauté for another 3-4 minutes until tender.
- Drain the cooked tortellini and add it to the skillet with the vegetables. Stir gently to combine.
- Pour pizza sauce over the mixture and sprinkle in Italian seasoning, salt, and pepper. Stir until evenly coated.
- Transfer the mixture to a greased 9x13-inch casserole dish and spread evenly.
- Sprinkle shredded mozzarella cheese on top.
- Cover with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes until cheese is melted and bubbly.
- Let cool for 5 minutes before serving. Garnish with fresh basil or parsley if desired.
Notes
This casserole can be customized with different proteins or vegetables. Perfect for meal prep and leftovers.