Quick Cheese Stuffed Breadsticks with Garlic Butter
Delicious breadsticks filled with gooey cheese and brushed with rich garlic butter, perfect for any occasion.
Equipment
- Baking Sheet
- Rolling Pin
- Pastry Brush
- Saucepan
Ingredients
Dough
- 1 pound Pizza Dough Store-bought or homemade
Filling
- 1 cup Shredded Cheese Mozzarella or a blend of cheeses
Garlic Butter
- 4 tablespoons Unsalted Butter For garlic butter topping
- 2-3 cloves Garlic Fresh minced garlic
- 1 teaspoon Italian Seasoning For flavoring the garlic butter
- 1 pinch Salt To taste
- 1 tablespoon Olive Oil For greasing the baking sheet
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a baking sheet with olive oil.
- Roll the pizza dough into a rectangle, about 12 inches long and 6 inches wide.
- Sprinkle the shredded cheese evenly across the center of the rectangle.
- Fold the dough over the cheese and pinch the edges to seal.
- Slice the dough log into 1-inch wide strips.
- Place the sliced breadsticks on the prepared baking sheet.
- Melt the butter in a saucepan, then add minced garlic and Italian seasoning.
- Brush the garlic butter mixture over the tops of the breadsticks.
- Sprinkle a pinch of salt over the breadsticks.
- Bake for 12-15 minutes until golden brown and cheese is bubbling.
- Allow to cool for a few minutes before serving.
- Serve warm with marinara sauce if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.