Quick Caramel Apple Fudge
A heartwarming dessert that combines the rich flavors of caramel and refreshing apples, perfect for cozy evenings.
Equipment
- Medium Saucepan
- Mixing Bowl
- Spatula
- Parchment-lined Baking Dish
Ingredients
Ingredients
- 1 can Sweetened Condensed Milk (14 ounces)
- 2 cups White Chocolate Chips
- 1/2 cup Caramel Sauce
- 2 medium Granny Smith Apples peeled and diced
- 2 tablespoons Unsalted Butter
- 1 pinch Sea Salt
Instructions
- Gather all your ingredients and equipment.
- In a medium saucepan over low heat, melt the butter.
- Add the sweetened condensed milk and stir to combine.
- Gradually add the white chocolate chips, stirring until melted and smooth.
- Remove from heat and stir in the caramel sauce.
- Add the diced apples and fold them into the mixture.
- Pour the mixture into the prepared baking dish and smooth the top.
- Drizzle additional caramel sauce on top and sprinkle with sea salt.
- Cover and refrigerate for 3-4 hours until firm.
- Cut into squares and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week.