Quick Caramel Apple Cinnamon Roll Dump Cake
A mouthwatering dessert that combines caramel, cinnamon, and tender apples into an effortless cake.
Equipment
- 9x13 inch Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 2 cans Apple Pie Filling Each can is 21 ounces.
- 2 cans Cinnamon Roll Dough Each can typically contains 8 rolls.
- 1 cup Caramel Sauce Use store-bought or homemade.
- 1 cup Chopped Nuts (optional) Pecans or walnuts work well.
- 1 teaspoon Ground Cinnamon Enhances flavor.
- 1/2 cup Melted Butter For a golden, crispy top.
- to taste Whipped Cream (for serving) Optional topping.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with cooking spray or butter.
- Pour the apple pie filling evenly into the bottom of the prepared baking dish.
- Open the cinnamon roll dough and cut each roll into quarters.
- Scatter the pieces of cinnamon roll dough over the apple filling.
- Drizzle the caramel sauce generously over the pieces of cinnamon roll dough.
- If desired, sprinkle the chopped nuts over the top.
- Mix the ground cinnamon with the melted butter and drizzle over the top.
- Bake for 30 to 35 minutes until the cinnamon rolls are puffed and golden brown.
- Allow to cool for about 10 minutes before serving.
- Serve warm, optionally topped with whipped cream or extra caramel sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.