Quick Blackened Shrimp and Asparagus Skillet
A vibrant dish combining bold blackened spices and fresh asparagus, perfect for busy weeknights.
Equipment
- Large Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 1 lb Large shrimp, raw and deveined Ensure shrimp are fresh or thawed if frozen.
- 1 bunch Asparagus Choose firm, bright green stalks.
- 2 tbsp Olive oil For sautéing.
- 1 lemon Lemon juice Freshly squeezed for brightness.
- to taste Salt and pepper Adjust according to preference.
Blackening Seasoning
- 1 tbsp Paprika
- 1 tsp Cayenne pepper Adjust for spice preference.
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 tsp Thyme
- 1 tsp Oregano
Instructions
- Prep the shrimp by rinsing and drying them. Trim asparagus and cut into 2-inch pieces.
- Mix blackening seasoning ingredients in a small bowl.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add shrimp in a single layer and cook for 2-3 minutes until golden. Flip and season, then cook for another 2-3 minutes.
- Remove shrimp and sauté asparagus for 3-4 minutes until tender and bright green.
- Return shrimp to skillet, drizzle with lemon juice, and toss to combine. Heat through for 1 minute.
- Adjust seasoning with salt and pepper. Serve hot with lemon wedges.
Notes
This dish can be served over rice, quinoa, or in a salad. Great for meal prep!