Quick Beef Fried Rice
A delicious and quick recipe for beef fried rice, perfect for busy weeknights or family gatherings.
Equipment
- Skillet or Wok
- Mixing Bowl
Ingredients
Beef
- 1 pound Thinly sliced beef (flank or sirloin) Marinated in soy sauce and sesame oil.
Rice
- 3 cups Day-old cooked rice Preferably leftover rice for fluffiness.
Vegetables
- 1 cup Diced carrots, peas, and bell peppers Mix for color and nutrition.
Eggs
- 2 large Eggs Lightly beaten.
Green Onions
- 1/4 cup Chopped green onions Added towards the end of cooking.
Garlic
- 2 cloves Minced garlic Essential for flavor.
Soy Sauce
- 3 tablespoons Soy sauce For seasoning.
Sesame Oil
- 1 tablespoon Sesame oil Adds nutty flavor.
Cooking Oil
- 2 tablespoons Neutral cooking oil For stir-frying.
Salt and Pepper
- Salt and pepper To taste.
Instructions
- Marinate the beef in a bowl with 1 tablespoon of soy sauce and a dash of sesame oil for 15 minutes.
- Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of cooking oil and heat until shimmering.
- Add the marinated beef to the pan in a single layer. Sear for 2-3 minutes on each side until browned. Remove and set aside.
- Add another tablespoon of oil if necessary, then add minced garlic and stir-fry for 30 seconds until fragrant.
- Add the diced vegetables and sauté for 3-5 minutes until tender but still crisp.
- Push the vegetables to one side and pour in the beaten eggs. Scramble gently and mix with the vegetables once cooked.
- Add the cooked rice, breaking up clumps, and stir well. Pour in the remaining soy sauce and stir-fry for 3-5 minutes.
- Return the cooked beef to the skillet, add chopped green onions, and stir thoroughly for another minute.
- Adjust seasoning with salt and pepper as desired, then remove from heat and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat with a splash of water to restore moisture.