Quick Banana Bread Brownies From Scratch
Quick Banana Bread Brownies From Scratch is the perfect fusion of two beloved desserts, combining the moist, rich texture of banana bread with the indulgent flavor of brownies.
Equipment
- Mixing Bowl
- Baking Pan
- Whisk
- Spatula
Ingredients
Main Ingredients
- 3 medium Ripe Bananas Mashed, about 1 cup total.
- 1 cup Granulated Sugar
- 2 large Eggs
- 1 cup All-Purpose Flour
- 1/3 cup Cocoa Powder Unsweetened.
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1/2 cup Vegetable Oil
- 1/2 cup Chocolate Chips Optional, semi-sweet or dark.
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a large mixing bowl until smooth.
- Add granulated sugar to the mashed bananas and mix well.
- Crack in the eggs and mix until fully blended.
- Pour in the vegetable oil and mix until smooth.
- In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients and fold gently until just combined.
- If using, fold in the chocolate chips.
- Pour the batter into a greased or lined 8x8 inch baking pan.
- Bake for 25-30 minutes, until a toothpick comes out with a few moist crumbs.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting.
Notes
Store leftovers in an airtight container for up to three days, or refrigerate for up to a week.