Quick And Easy Toffee Bars From Scratch
Quick And Easy Toffee Bars From Scratch are a delightful treat that combines rich buttery flavors with a satisfying crunch. Perfect for family gatherings or a cozy evening at home.
Equipment
- Mixing Bowl
- Baking Pan
- Electric Mixer
Ingredients
Ingredients
- 1 cup Unsalted Butter Softened to room temperature
- 1 cup Granulated Sugar
- 1 cup Brown Sugar Packed
- 2 cups All-Purpose Flour Sifted before measuring
- 0.5 teaspoon Salt Enhances flavors
- 1 cup Chocolate Chips Semi-sweet
- 1 cup Chopped Nuts Optional, like pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking pan by greasing it lightly with butter or lining it with parchment paper.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the salt and mix until well incorporated.
- Gradually add the all-purpose flour, stirring until just combined.
- Fold in the chocolate chips and chopped nuts if using.
- Transfer the dough into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, until the edges are golden brown.
- Remove from the oven and allow to cool in the pan for about 10 minutes.
- Cut into squares or rectangles and let cool completely on a wire rack.
Notes
Store leftover bars in an airtight container at room temperature for up to one week.