Quick And Easy Sloppy Joe Grilled Burritos
A mouthwatering fusion of classic flavors wrapped in a convenient and portable package, perfect for busy weeknights or casual family dinners.
Equipment
- Large Skillet
- Spatula
- Mixing Bowl
Ingredients
Meat Filling
- 1 pound Ground Beef or Turkey Provides a rich and hearty base for the filling.
- 1 cup Sloppy Joe Sauce Brings sweetness and tanginess to the dish.
- 4 large Flour Tortillas Should be soft and pliable.
- 1 cup Shredded Cheese Cheddar or Monterey Jack works well.
- 1 small Onion, finely chopped Adds sharp yet sweet flavor.
- 1 small Bell Pepper, diced Adds color and sweetness.
- 2 cloves Garlic, minced Provides robust flavor.
- 1 tablespoon Olive Oil Used for sautéing the vegetables and meat.
- to taste Salt and Pepper For seasoning the filling.
Instructions
- Heat a large skillet over medium heat and add olive oil. Allow it to warm for about 1 minute.
- Add chopped onion and diced bell pepper to the skillet. Sauté for 3-4 minutes until tender.
- Add ground meat to the skillet, breaking it apart as it cooks. Cook for 5-7 minutes until browned.
- Add minced garlic and sauté for an additional minute.
- Pour in the sloppy Joe sauce and simmer for 5 minutes on low heat.
- Prepare tortillas by laying them out on a clean surface. Warm if necessary.
- Remove filling from heat and fold in shredded cheese until melted.
- Spoon filling onto the center of each tortilla and roll them up tightly.
- Grill the burritos seam-side down in the skillet for 2-3 minutes until golden brown, then flip and grill the other side.
- Remove from skillet, let rest for a minute, then slice in half and serve warm.
Notes
These burritos can be customized with different meats or sauces. Serve with fresh herbs or sour cream for added flavor.