Quick and Easy Rotel Ranch Dip for a Crowd-Pleaser
This creamy, zesty dip is bursting with flavor, making it a perfect choice for any gathering.
Equipment
- Mixing Bowl
- Hand Mixer
Ingredients
Ingredients
- 1 can (10 oz) Rotel Diced Tomatoes Drained well before adding.
- 1 cup Ranch Dressing Homemade or store-bought.
- 1 package (8 oz) Cream Cheese Softened and at room temperature.
- 1 cup Shredded Cheese Cheddar cheese, sharp or mild.
- 2-3 pieces Green Onions Chopped for garnish.
- 1 teaspoon Garlic Powder
- 1 pinch Ground Black Pepper
Instructions
- Gather all your ingredients to ensure a smooth preparation process.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the ranch dressing and blend until fully combined.
- Fold in the drained Rotel diced tomatoes gently.
- Sprinkle in the garlic powder and ground black pepper, and stir gently.
- Add the shredded cheese and fold until well combined.
- Transfer the dip to a serving dish and sprinkle chopped green onions on top.
- Cover and refrigerate for at least 30 minutes before serving.
- Stir the dip before serving and enjoy with chips or veggies.
Notes
This dip can be made ahead of time and stored in the refrigerator for up to three days.