Quick And Easy Pecan Sticky Buns
These sweet rolls combine a fluffy dough with a rich, buttery filling and crunchy pecans, topped with a gooey caramel that makes them an instant favorite.
Equipment
- Mixing Bowl
- Baking Dish
- Saucepan
- Rolling Pin
Ingredients
Dough Ingredients
- 4 cups All-Purpose Flour Provides structure and strength.
- 0.5 cup Granulated Sugar Sweetens the dough.
- 2 teaspoons Active Dry Yeast For dough rising.
- 1 teaspoon Salt Balances sweetness.
- 1 cup Milk Activates yeast and hydrates dough.
- 1 cup Unsalted Butter Used in dough and caramel topping.
- 1 large Egg Adds moisture and richness.
Filling and Topping Ingredients
- 1 cup Chopped Pecans Provides crunch and nutty flavor.
- 0.75 cup Brown Sugar Adds depth to the caramel.
- 1 teaspoon Ground Cinnamon Adds warmth and spice.
Instructions
- 1. Activate the yeast by combining warm milk, yeast, and a pinch of sugar. Let it sit until frothy.
- 2. In a mixing bowl, whisk flour, sugar, and salt. Make a well in the center.
- 3. Pour the yeast mixture, melted butter, and egg into the well. Mix until a soft dough forms.
- 4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- 5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
- 6. Prepare the caramel topping by melting butter and mixing with brown sugar and pecans.
- 7. Roll out the dough into a rectangle and spread melted butter over it.
- 8. Mix brown sugar and cinnamon, then sprinkle over the buttered dough.
- 9. Roll the dough tightly and cut into 12 pieces.
- 10. Preheat oven to 350°F (175°C) and prepare a baking dish with the caramel mixture.
- 11. Arrange the rolls in the dish, cover, and let rise for another 30 minutes.
- 12. Bake for 25-30 minutes until golden brown.
- 13. Cool for 10 minutes, then invert onto a serving platter.
- 14. Serve warm and enjoy!
Notes
Store leftovers in an airtight container for up to 2 days or refrigerate for up to a week.