Quick and Easy Pecan Pie Dump Cake
This delightful dessert combines the rich, nutty flavor of pecans with a sweet cake-like base, making it a perfect treat for any occasion.
Equipment
- Mixing Bowl
- 9x13 inch Baking Dish
Ingredients
Ingredients
- 1 cup Chopped Pecans Rich, nutty flavor; toast for enhanced taste.
- 1 box Yellow Cake Mix 15.25-ounce box simplifies the process.
- 1 cup Butter Melted, unsalted for better control over sweetness.
- 1 cup Brown Sugar Packed, adds classic pecan pie flavor.
- 2 large Eggs For binding and structure.
- 0.5 cup Milk Whole milk recommended for best flavor.
- 1 teaspoon Vanilla Flavoring Optional, enhances sweetness and aroma.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine chopped pecans, yellow cake mix, and brown sugar.
- In another bowl, whisk together melted butter, eggs, milk, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and fold until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Let cool for 10-15 minutes before serving.
- Serve warm or at room temperature, optionally topped with whipped cream or ice cream.
Notes
Store leftovers in the refrigerator for up to 3 days. Reheat in the microwave before serving.