Quick and Easy Homemade Banana Bread Cinnamon Rolls

A marvelous fusion of flavors, combining the beloved taste of banana bread with the delightful swirls of cinnamon rolls.

Prep Time 15

Cook Time 30

Total Time 45

Course Breakfast, Dessert

Cuisine American

Servings 12 servings

Calories 250 kcal

3 medium Ripe Bananas Approximately 1 cup when mashed.
3-4 cups All-Purpose Flour Adjust based on humidity and banana size.
0.5 cup Granulated Sugar Sweetens the dough and helps achieve a golden-brown crust.
0.5 cup Brown Sugar Packed, adds depth and richness.
2 teaspoons Baking Powder Leavening agent for fluffy rolls.
1 teaspoon Baking Soda Enhances the rise of the dough.
0.5 teaspoon Salt Balances sweetness and elevates flavors.
2 tablespoons Ground Cinnamon Star of the filling, provides warmth.
0.5 cup Unsalted Butter Melted, enriches the dough.
0.75 cup Milk Preferably whole milk, adds moisture.
1 large Egg Acts as a binding agent.

Preheat your oven to 350°F (175°C).
Mash the ripe bananas until smooth.
In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
In another bowl, whisk together melted butter, milk, and egg.
Pour wet ingredients into dry ingredients and mix until just combined.
Knead the dough gently on a floured surface for about 1 minute.
Roll the dough into a rectangular shape, approximately 12x18 inches.
Spread melted butter for the filling over the rolled-out dough.
Mix brown sugar and cinnamon together, then sprinkle over the butter.
Roll the dough into a tight log and pinch the seam to seal.
Slice the log into 12 equal pieces.
Place the sliced rolls into a greased baking dish.
Bake for 25-30 minutes until golden brown.
Allow to cool for 10 minutes before serving.

Store leftovers in an airtight container for up to 3 days.

Keyword Comfort Food, Easy