Quick and Easy Homemade Applesauce Bread
A delightful treat that combines the warm, comforting flavors of baked apples with the moist, tender crumb of bread.
Equipment
- 9x5-inch Loaf Pan
- Mixing Bowl
- Whisk
- Spatula
Ingredients
Main Ingredients
- 1 cup Unsweetened Applesauce Smooth for best texture.
- 1.5 cups All-purpose Flour Sift for a lighter loaf.
- 0.5 cup Granulated Sugar Adjust based on sweetness preference.
- 1 teaspoon Baking Soda Essential for leavening.
- 1 teaspoon Ground Cinnamon Can add nutmeg or allspice for extra flavor.
- 0.5 teaspoon Salt Enhances overall flavor.
- 1 large Egg Acts as a binding agent.
- 0.33 cup Vegetable Oil Can substitute with light olive oil.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan lightly with oil or non-stick spray.
- In a large mixing bowl, combine the applesauce, sugar, and oil. Whisk until slightly frothy.
- Add the egg to the mixture and whisk until fully combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, checking for doneness with a toothpick.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice with a serrated knife and serve warm or at room temperature.
Notes
Store leftovers in an airtight container for up to three days or freeze for up to three months.