Quick and Easy Garbage Bread Family Favorite
A delectable dish that effortlessly brings the family together around the dinner table, perfect for weeknight meals.
Equipment
- Mixing Bowl
- Skillet
- Baking Sheet
- Parchment Paper
- Rolling Pin
- Sharp Knife
Ingredients
Dough
- 1 pound Pizza Dough Store-bought or homemade.
Cheese
- 2 cups Shredded Cheese (Mozzarella and Cheddar) For a melty filling.
Vegetables
- 1-2 cups Chopped Vegetables (Bell Peppers, Onions, Mushrooms) Sautéed or raw.
Protein
- 1 cup Cooked Protein (Chicken, Turkey, or Plant-Based) Chopped.
Seasonings
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- 1 teaspoon Salt
- 1 teaspoon Pepper
Oil
- 2 tablespoons Olive Oil For brushing.
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out your pizza dough into a large rectangle, approximately ¼ inch thick.
- Spread a layer of shredded cheese evenly over the dough, leaving about an inch of space around the edges.
- Sauté your chopped vegetables in a skillet over medium heat until tender, about 5-7 minutes.
- Distribute the sautéed vegetables over the cheese layer. Add cooked protein if using.
- Sprinkle seasonings over the filling.
- Roll the dough away from you to create a tight log and pinch the edges to seal.
- Place the rolled dough seam-side down on a baking sheet lined with parchment paper.
- Brush the top with olive oil.
- Make a few slits on top of the dough for steam to escape.
- Bake for 25-30 minutes until golden brown and cheese is bubbling.
- Let cool for a few minutes, then slice and serve warm.
Notes
Store leftovers in an airtight container for up to three days. Reheat in the oven for best texture.